Fluffy Pancakes for One

These fluffy pancakes are perfect for a quick breakfast or brunch for one. With just one egg, you can whip up a delicious stack that will satisfy your morning cravings!

Ingredients

• 1 large egg
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk (whole or your choice of milk)
• 1 tablespoon unsalted butter, melted (plus extra for cooking)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Prepare the Batter:

   • In a medium mixing bowl, crack the egg and whisk it until well beaten.
   • Add the milk and melted butter to the egg, and whisk until combined. If using, add the vanilla extract and mix well.
     

2. Combine Dry Ingredients:

   • In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
     

3. Mix Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes while you heat the pan.
     

4. Heat the Pan:

   • Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface.
     

5. Cook the Pancakes:

   • Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
     

6. Serve:

   • Remove the pancakes from the skillet and keep warm while you cook the remaining batter. You should get about 2-3 pancakes from this recipe.
   • Serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
     

Enjoy your delicious, fluffy pancakes made just for one!
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